Probably, no cancer is more difficult to handle when induced by asbestos mesothelioma, but not everyone who is exposed to asbestos develop cancer.
Get differences in the diet may explain why do some people who do not develop severe exposure to asbestos mesothelioma, but other people who have minimal exposure to asbestos cancer? Identification of foods and nutrients, which could reduce the risk of mesothelioma, result in a safe and effective treatment for the disease?
This set are questions that a group of researchers at the National Cancer Institute and Louisiana State University in the United States out to answer almost 20 years ago. Their answers were but largely ignored in the literature for nearly two decades, important, located.
In Louisiana refinery workers, sugar plantation, Pipefitters, Boilermakers and shipbuilders were exposed for many years regularly asbestos. There was some evidence that fruits and vegetables prevents perhaps lung cancer that is the diet and mesothelioma task force 58 people who had mesothelioma and 58 people, which had similar exposure to asbestos, income, and tobacco use, but who had escaped the disease. The researchers a connection between mesothelioma and three popular snacks, two kinds of sweets, three dairy products, seven kinds of fruit tries, seven sea foods to eat to find eleven types of meat and sixteen kinds of vegetables.
Their results?
* People, asbestos are exposed, which remained cancer free Aß, on average, the mesothelioma developed twice as many servings of home-grown or locally grown fruits and vegetables per week than those.
* Vegetables people who remained free of mesothelioma ate about twice as many servings of cruciferous (turnip greens, mustard green, cabbage, cabbage, Brussels sprouts and broccoli) than those which are not, about three servings per week, compared to zero to two.
* Who developed mesothelioma ate more cakes, candies, and pie than those who remained cancer free.
A later study in New York, Louisiana, researchers found that always sufficient beta carotene from orange vegetables (mainly carrots, Acorn Squash, and pumpkin) risk of mesothelioma reduced, but no added benefit of getting a whole lot of beta-carotene had. About 4 servings per week, preferably with some sort of oil to improve the absorption of beta-carotene, was optimal.
Mesothelioma Cancer
But the a dietary element, the risk of cancer, more than any other increases was sugar. Study participants, the mesothelioma developed were eight times as often dessert every day than those who have not eaten. Sugar seems somehow to accelerate the development of cancer.
Some ate those who remained cancer free desserts, occasionally but on average one serve once or twice a week.
This preliminary evidence tells us that prevent the best for mesothelioma due to diet is the right food and your favorite foods to eat in moderation. Eat regular servings of locally grown fruit and vegetables, at least some of them yellow or as occasionally to deal with orange, along with eating sugary desserts, health can improve in the long term significantly.
Monday, June 6, 2011
Prevent food, asbestos and mesothelioma - could eat one of the deadliest cancers right?
7:17 PM
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